Kheer is an aromatic and creamy Indian pudding that's served during celebrations in India. While this sweet dessert can be made from different kinds of grains, flours, and lentils, the traditional ...

Vermicelli is simmered in full cream milk sweetened with sugar and flavoured with almonds, cashew nuts and crushed cardamom. This delicious kheer is perfect to celebrate any festival or special ...

Makhana (fox nuts) isn’t just a snack – it’s a versatile ingredient for creating delicious, healthy meals! From roasted ...

The recipe provided is for general informational purposes. Please ensure you check for any food allergies or intolerances before preparing this dish. Adjust ingredients to suit personal dietary ...

Navratri is a time of devotion, celebration, and mindful eating. While traditional fasting meals include staples like sabudana, kuttu (buckwheat), and makhana, modern gourmands are embracing a more ...

Kesari Halwa is made with semoline, ghee, saffron, and sugar. It's offered as a bhog to Lord Vishnu and symbolises purity and ...