1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

It’s a creamy, rich, and flavor-packed dish that combines tender pork medallions with sweet bell peppers, umami-rich sun-dried tomatoes, sautéed mushrooms, and a silky tomato-cream sauce. Finished ...

Letting the stew simmer for at least 15-20 minutes allows the flavors to meld and the sauce to thicken. If you prefer a ...

Pour it back in and the stew becomes instantly more velvety. Serve the stew in bowls, finishing each helping off with a cooling spoonful of sour cream.

Drain the cauliflower and potatoes, then mash with the olive oil, soya cream, salt and pepper. Loosen with non-dairy milk if needed. Serve the smoky bean stew with the cauliflower mash and ...

This recipe is a winner every time it is served. It is not difficult to make and the taste is beautiful. Many people have asked for this recipe, but my motto is .... If you have a winner in the ...