When you are ready for the cake spread the coconut cream on the top of one of the sponges then spread some of the soaked pineapple on top. Sit the other sponge on top and sieve with icing sugar or ...

What does cream of tartar do to a sponge cake? Cream of tartar acts as a stabilizer to bond the ingredients together. In this recipe, the cream of tartar works with the egg whites to boost volume ...

I chose guavas from my tree combined with tinned pears for this pudding but any fruit is delicious under a light spongy topping with cream or icecream. Preheat an oven to 180C. Place the fruit ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

The sponge cake with honey is so delicious that it can be served as a standalone dessert. Simply pair it with fruits. If you layer it with cream, it becomes a true masterpiece of flavors.

It’s often the first thing that springs to mind when you think of a sponge cake, but that doesn’t mean every kind has to be sandwiched with jam and cream. Sponge cake is a marvel of baking ...

The Victoria Sponge is a two-layer cake filled with jam and cream that was a 19th-Century favourite of Queen Victoria. The American chef, author and food stylist Claire Ptak uses brown sugar ...

Place milk and cream in a saucepan and scald. Heat another pan until hot and add 50g of the sugar. Cook to a rich amber liquid and then carefully add the hot milk mixture – it will bubble up!

try our sponge cake calculator for the perfect fit to your equipment or style. Heat the oven to 180C/160C Fan/Gas 4. Grease two 18cm/7in cake tins and line the bases with baking paper. Cream the ...