If you’re looking to get started in the world of pastry making, then there is no better place to start than cream puffs. They combine two basic pastry components: a pâte à choux, a dough used in a lot ...

Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ingredients and patience.

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

But you can't ignore the cream puff's visual appeal of a pillowy white cloud within a golden brown shell. It promises fun. The fun either of making a sloppy mess with each bite that makes us feel like ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In this recipe, you’ll make a light and airy ...

With a golden airy shell, luscious creamy filling and sweet fresh berries, these cream puffs are hard to resist. And I find myself making them more than I like to admit. Especially for celebrations ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

Served with a simple dusting of powdered sugar, Jacques Pépin's miniature fritters are kind of like the doughnut hole version of French crullers. Jacques Pépin's tiny fritters are made from a ...

My mother always served these puff potatoes in her small restaurants. They are made with a combination of cream puff dough (the same as for profiteroles) and mashed potatoes. In fancy restaurants, ...