When you blend leftover flan with milk and ice cream, the blades break it down and emulsify it into the liquid ingredients, leaving behind all of its flavor but none of its semi-solid structure ...

Bake: Bake the flan at 350°F/180°C (preheated oven ... The key to its creamy texture is the cream, which prevents it from ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

In celebration of its 84th anniversary, Philippine Airlines (PAL) recently introduced a set of new, specially curated desserts that it will be serving its passengers in select destinations for a ...