Pasta was coming of age in American cooking, and South Louisiana had the perfect ingredients for such a dish. By adding crawfish, it no doubt has become a crowd favorite for any occasion.

As you know, during Lent, Catholics don’t eat meat on Fridays, so many Catholics and other Louisianians are craving crawfish, ...

Pots are bubbling across the city as the holy trinity of corn, potatoes, and Zatarain's seasoning fly off grocery store shelves. While the traditional crawfish boil is a clear favorite, Houston's ...

March 21 may have been a lenten “Fish Fry Friday,” but the Italian-American St. Joseph Society had an extra-large pasta for ...

We talked to Southern chefs to get their tips for how to reheat crawfish so it's just as delicious the next day, including ...

It’s defined by its simplicity: a blend of pasta, Parmesan, butter, and succulent peeled crawfish, all elevated with the aromatic bite of minced garlic. It comes together in a flavorful bowl you ...