Flowers poking their heads out of the ground; breezy, 70-degree weather; longer days—all harbingers of spring. But Texans mark the changing of the seasons with another tradition: crawfish boils.

Eating whole crawfish isn't as intimidating as it seems. Simply twist off the head, suck out the juices, then peel and eat ...

If you're up for tackling a crawfish boil at home, you'll need the appropriate gear. Most home cooks use a large outdoor propane cooker, a boiling pot with a lid and perforated boiling basket, and ...

Cooyon, a wise and experienced Louisiana cook, posts frequently on the NOLA.com recipes forum. This is his method for one of the most representative of Louisiana experiences, a crawfish boil.At least ...

HOUSTON – It’s one way to use up all those tasty leftovers from the crawfish boil. Our friends Brennan’s of Houston are sharing their Crawfish Boil Potato Salad recipe to help you celebrate National ...

BATON ROUGE — One lucky Louisiana crawfish was rescued from the boiling pot in Cajun Country Tuesday during the Bayou State's version of America's annual Thanksgiving turkey pardon. It's the sixth ...

We have religious holidays and national holidays and, in Louisiana, what I’ve come to understand as holidays that fall somewhere between structured tradition and the customs we create together. Of ...

Lake Charles, LA (KPLC) - A rare blue crawfish at J.T.’s Seafood has become a fan favorite. “It’s pretty rare - one in about every ten thousand crawfish come out with a blue hue,” J.T.’s Seafood ...