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What’s The Difference Between Pork Rinds, Cracklins, And Fatback?
One of the best parts about whole hog cooking is the crispy, crunchy magic that happens when you deep fry certain parts of the pig. Behold, the glory of cracklins, pork rinds, and fat back.
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Acadiana Eats: Kirk’s U Need A Butcher
(KLFY)– In this segment of Acadiana Eats, News 10 went on Surrey Street in Lafayette to a popular one stop shop for cracklins, boudin, specialty meats, and so much more. The crew at Kirk’s U ...