Heat the oven to 350 degrees. In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended.

For Easter on April 1, Cracker Barrel will again offer the heat-and-serve menu, which includes spiral-sliced ham, a choice of four sides and blackberry cobbler to serve 10 people.

. It is hard for me to think of it as an "old" recipe since it was published in a 1996 cookbook. But, time, it is a flying. These are gooey rich and delicious! Best of all, they are super easy to ...

For glaze, melt 1/4 cup butter in a small saucepan over medium heat. Cook until butter is light brown. Whisk in powdered sugar, milk and 1/8 teaspoon salt until smooth, adding milk as necessary to ...

Preheat oven to 350 degrees. Brush an 8-inch square baking dish with melted butter. Line bottom with parchment paper, leaving a 2-inch overhang on two sides. In a food processor, finely grind ...

For a dessert that’s crispy, chewy, sweet and savory all at once, you need to try out these Triple-Layer Cracker Toffee Bars from Pillsbury. You just start with buttery rectangular crackers for ...

Graham cracker chewy bars Total time: 45 minutes, plus cooling time Servings: 24 bars Note: Adapted from “Celebrating With Julienne” by Susan Campoy. Campoy writes, ...