Footage from a factory in Thailand has revealed the process behind the frozen fishy treats - and vieweres weren't impressed.

One standout is the salad with crab sticks—delicate, light, and full of freshness. This dish quickly wins over the taste buds of guests and perfectly complements the New Year's Eve atmosphere.

Crab sticks, once the rage in the 1980s, still hold a special place on the snack list for many. Whether tossed into salads, rolled into sushi, or simply enjoyed on their own, people love them.

Typically made from a blend of deboned white fish, as well as a host of filler ingredients and additives, faux crab meat is cooked and pressed into a variety of shapes such as sticks, chunks ...

Crab sticks were first produced and patented in Japan, but as they do not always contain any crabmeat they are often called ocean sticks, seafood sticks or other similar names instead.

Crab pita pocket is a culinary masterpiece crafted using the finest gadre crab sticks, a symphony of fresh ingredients, and a dash of creativity. Elevate your taste buds with this scrumptious fusion ...

Remove the crab stick from the freezer and set it aside to thaw. Shred the carrot and iceberg lettuce, and keep them aside. 2. Take mayo, thousand island mayo, salt, hot & sweet sauce, and pepper ...

This big bump in domestic production made it possible to fully meet domestic demand for surimi used in crab sticks and other products, president of the association Alexey Buglak said MOSCOW ...