Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ...

If you love sweet, succulent crab meat drenched in buttery garlic sauce, then you’re going to love this Baked Crab Legs in ...

and the black beans and stir for a few seconds before adding the crab. 6. Continue to cook on high flame while adding a little water. 7. Add about 1 tbsp of water mixed with cornflour to thicken the ...

The doughnut envelops a Dungeness crab and scallion cream cheese filling spiked with a Thai-style sweet-and-sour sauce, and is crowned with a wonton chip. The crab Rangoon kouign-amann ...

Gebang Sikdang at Gangnam and Seongsu serves umami-packed soy sauce-marinated crab in Seoul, offering a refined take on this ...

Add fish sauce and season to taste with salt and pepper. Transfer the mixture to a chilled mixing bowl and fold in the crab, garlic chives, cilantro, and scallions. Lightly beat the remaining egg ...

Ain’t nothin’ like a good ol’ fried soft shell crab sandwich. The crunch, ocean vibes and Old Bay tartar sauce meld together the perfect lunch bite. One of our favorite dishes, there’s ...

sugar and soy sauce. Heat a wok over a medium flame. Add the pork fat and stir-fry for one minute, then add the drained sticky rice, half the crab, the shredded scallops, diced mushrooms and ...

Although the crab meat is delicious, the sweet and savory chili sauce is the real star of the show. In most restaurants in Singapore, chili crab will be served with fried mantou — white steamed ...