But why settle for the same old deviled egg recipe when you can put a fun twist on it? Enter crab deviled eggs. We packed these deviled eggs with flavor thanks to the addition of crab meat.

Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. 1. Briefly boil the spinach in salted water. Plunge in ice water and drain thoroughly. 2. Crack the ...

Each spring along the Atlantic and Gulf coasts, horseshoe crabs lay their eggs in massive beach spawning events. Nearly twice as old as the dinosaurs, horseshoe crabs have been crawling ashore for ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

Remove the crab cakes from the oven and transfer to a large serving platter. For the poached eggs, combine 2 1/2 cups water, the vinegar, and salt in a medium saucepan and bring to a boil.