A Cape Town aunt popular for making interesting dishes shared an easy way to cook tripe quicker and softer, saving time and ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

“They just eat it and then ask.” It’s at this point that Alvarez, owner of Tortas Jalisco restaurant, fills them in: Menudo is a soup made of beef tripe, or the lining of a cow’s stomac ...

When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.