This Sourdough Discard Focaccia is light and fluffy with big beautiful bubbles and a crispy, golden brown crust. Made with ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

This Sourdough Focaccia Pizza recipe creates a thick, pan-style pizza with a soft, fluffy crust and deliciously crispy edges.

Grapes soaked in red wine top this unusual focaccia studded with dried cranberries ... well-sealed springform tin with baking parchment. Cover the outside with foil just in case the red wine ...

Cover with a tea towel and rest in a warm place ... Bake for about 15 minutes until evenly golden-brown. Check the focaccia occasionally as domestic ovens often colour one side more, so turn ...

Cover again with the tea towel and leave to rise in a warm place for 30-40 minutes or until doubled in size. Meanwhile, preheat the oven to 200c/gas mark 6. Brush the focaccia with the remaining 3 ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.