Here is a tip to make your own fruit sauce or coulis, to have the perfect desserts! Add 1 Tbsp of water in the jam and mix.

This silky mixed berry coulis bursts with fresh, vibrant flavors—ideal for drizzling over cakes, ice cream, or anything that needs a little extra love! 💕🍇🔥 Chef Jean-Pierre ...

Remove from heat and cool. Blend or pass through a sieve for a smooth coulis. Best served with... Serve a compote or coulis with a slice of plain cake, such as pound cake,angel food cakeorginger cake.