Fiadone, a slightly sweet Corsican cheesecake, is traditionally made with brocciu, a fresh goat or sheep's milk cheese, which gives it a crumbly texture. In this recipe from pastry chef Shawn ...

and eggs yields a creamy and dense cheesecake filling that requires no water bath to bake. Fiadone, a slightly sweet Corsican cheesecake, is traditionally made with brocciu, a fresh goat or sheep ...

Corsican cheesecake (falculella) is baked on chestnut leaves, creating a contrast of sweet/nutty, complex/simple, bright/dark flavors that is irresistible. Corsican terroir is probably best ...

Corsican fare relies on simple combinations of local, fresh ingredients—citrus pulled from trees in the garden; olive oil pressed from local groves; and brocciu, a soft white cheese made from ...

This is a meaty place. Charcuterie plateau features all types of ham, salami and local cheese. An island specialty is Corsica’s saucissons – dense, cured sausages that look like mini ...

Known for its glittering coastline, the French island of Corsica has a rugged side ... breakfasts of cured meats and crumbly brocciu cheese. We cycled on winding roads, hiked up granite mountains ...

The preview for this week’s episode shows the remaining teams staying in Corsica and, among other challenges, eating maggot-infested cheese. Yum! So, did Kim and Penn hold on to their lead this ...