Tasting Table on MSN5mon
The Best Water Temperature To Use When Making A Cornstarch SlurryA cornstarch slurry is a simple mixture of cornstarch and liquid that you add to thicken your gravies, compotes, soups, stews ...
A cornstarch slurry is easy to make and yields glossy stews and sauces. There is more than one way to thicken sauces, soups, ...
Heat about 2 inches of vegetable oil in a large deep skillet or use a deep fat fryer. Mix the cornstarch with the salt in a shallow dish and coat the chicken with the mixture. Shake off any excess.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback