Corn pudding is a creamy, slightly sweet casserole, made with canned corn, sour cream and butter, with a consistency of thick ...

When the weather starts cooling down and the leaves begin to fall, casseroles start making a comeback like they’ve been ...

Cornbread is a staple at my family’s Thanksgiving table: cornbread stuffing or dressing, cornbread muffins and, oddly enough, cornbread pudding. The first time I had it, my aunt made it and brought it ...

Is anything better than a fresh ear of corn on the cob? Well, maybe not -- although I think I may be able to make a case for the perfect corn pudding. You probably remain unconvinced, but only because ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

You can get the full recipe on NYT Cooking but to make it, you'll need a box of Jiffy cornbread mix, jalapēnos, canned cream corn, canned sweet corn, melted salted butter, sugar, eggs, sour cream and ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

From "Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking" by Joseph E. Dabney (Cumberland House) Throughout the Blue Ridge and Appalachian country, ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Pennsylvania’s many cornfields because the ...