News

2 The dark brown to black, blotchy areas in the stalk rind are characteristic of anthracnose stalk rot late in the season. consider Diplodia stalk rot as either an air-borne or a soil borne disease.
Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the outer green leaves and remove the silks. If you see insect feeding damage on the tip end, ...
Step 6: Taco assembly. Heat corn tortillas on a griddle. Fill with the chicharrónes and serve with toppings of your choice. The great thing about this simple pork rind taco recipe is you can twea ...