Scoopable, shareable, and ridiculously good, this Mexican corn dip vanishes from the bowl before you know it. Trust me, every time I serve this, there’s never a single bite left by the end of ...

2. In another bowl, blend together sour cream, mayonnaise, and shredded cheese. 3. Combine the corn and Rotel mixture with blended sour cream, mayo, and cheese. 4. Chill the dip in the ...

Bubbly Hot Corn Dip: This dip is “hot” for two reasons: it is full of spicy ingredients and it is baked to form a yummy layer of melted cheese before serving. This dip is perfect to be scooped up with ...

They are crispy from the outside and moist from the inside. Pair them with a spicy dip and relish its taste. Make a dough from some all-purpose flour. Now place some boiled corn in a bowl. 2. This ...

and a good kick of chilli for a dip that’s anything but ordinary. TScoop it up with corn chips, pile it onto warm pita, or just eat it straight from the bowl (no judgement here). Preheat the ...

Cinco De Mayo is less than a week away so for Trending Tuesday, CT Buzz’s Natasha Lubczenko and Lorin Richardson made Mexican ...