Until quite recently, this was the case with corn husks, but it turns out those can be put to good use even if you can't eat them. What they're best for is using as a food-safe wrapper.

“A vigilant DRT stopped the president before it was too late,” the story noted, adding Ford laughed as the woman removed the corn husk and resumed eating. The blunder later became known as the ...

Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer husks and silks from corn. In a steamer, add 1 inch of water to the ...