Graham cracker crusts are the perfect base for a myriad of pies. From fruit pies to chocolate pies and everything in between ...

A potluck classic, hash brown casserole is also known as cheesy potatoes, funeral potatoes, and many other monikers. Canned ...

The perfect chocolate chip cookies. A secret family recipe for stuffing (or dressing?). For me, Keebler Cheese and Peanut Butter Sandwich Crackers are right up there with both of those.

Preheat your oven to 180 degrees Celsius. Combine all-purpose flour, cumin seeds, ground black pepper, and salt in a bowl.

If you're looking for a comforting meal, squash casserole is the answer. Learn how to make this rich, cheesy Southern side ...

Chicken soup famously warms your soul in all kinds of weather, but when the thermometer dips into the 20s, it's time to pull ...

Graham cracker crusts are a classic, but far from the only way to make a tasty crumb crust. Try using a breakfast cereal, ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...