Instead, I recommend preparing rice with the classic stovetop method. For the best rice every time, don't skip this key step: ...

If you love the soft, slow-cooked texture of risotto, you'll find a lot to love in this slow-cooker chicken and rice recipe.

We recently started using our rice-cooker to cook an entire one-pot dinner, instead of just plain rice — and we are hooked! This recipe falls into a several categories that we love for weeknight ...

Rice may be a simple staple, but when you add butter, it becomes pure comfort food magic. These 12 buttery rice recipes are ...

Cooking rice may seem like a rudimentary skill, but rice can be a tricky dish to perfect. The general rule of thumb to properly cook your rice is to use a ratio of 2 parts water to 1 part rice, but ...

The texture was spongy and dense, almost rubbery, and the flavor was disappointingly bland. Instead of tasting like the cozy, ...

Considering rice is a staple food for people all over the world, cooking it isn’t as foolproof as you might expect. How well you rinse it, how tightfitting your lid is and how often you lift that lid ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type.

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

To the uninitiated, cooking rice seems like a fairly straightforward task, requiring only a pot, water and heat. It’s true that those are all the tools you need to cook rice effectively, but a ...

Over the last several years, countertop cooking devices like rice cookers and pressure cookers have increased in popularity. Instant Pot is perhaps the most well-known name in pressure cooking devices ...