The Himalayan salt block, beloved cooking accessory of the 2010s, reportedly revolutionized the whole grilling process. But ...

Without salt, the food tastes bland. However, adding extra salt to the food after cooking can pose several health risks. Tap to know them! According to PubMed, consumption of excess salt can ...

Of all the various dietary needs we hear about from readers, limiting the amount of sodium in recipes is among the most common requests. The good news is that, if you’re eating mostly home ...

Sea salt is more highly prized than rock salt, which is mined and must be further refined to make cooking salt and table salt. Saltiness is masked by sweetness and enhanced by bitterness and sourness.

Lentils are an important part of Indian food, which is not only delicious but also provides our body with plenty of protein, ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

Set the chicken in the pot, breast up, and cover completely with the reserved hot salt. Cover the pot, reduce the heat to moderate, and cook the chicken undisturbed on top of the stove for 1 1/2 ...

Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without peeling away the shells – where all the flavour is. If the shrimp are ...