The key to a great paella lies in the rice, both the raw ingredient and how you handle it during the cooking. Spaniards use Bomba rice in their paella. These short-grain rice varieties grown near the ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

"I love risotto, and I know it's pretty simple to make," people tell me all the time when they eat it in one of my restaurants. "But I just don't like to stand there at the stove stirring for such a ...

Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good results. Beth Hensperger is an expert on baking and has written many books on the subject, ...

We recently started using our rice-cooker to cook an entire one-pot dinner, instead of just plain rice — and we are hooked! This recipe falls into a several categories that we love for weeknight ...

Italian farrotto is essentially a risotto-style dish made with farro in place of the usual arborio rice. Although it is made with a similar method, farro's more robust, nutty flavor gives the dish new ...