A delicious marriage of fluffy rice, aromatic vegetables and warming spices, this savory pilaf not only makes an excellent side dish, it easily transforms into a complete meal with the addition of ...

Rice is a staple at every Mexican restaurant in Texas, but rice production in Texas owes its history to an African-American named William Goyen who planted the state’s first significant crop in 1853.

If you’re going to cook a homestyle Mexican meal, Mexican red rice (also known as arroz rojo) is a staple to master. Paired with most entrées, this tomato-based rice is a go-to grain that’s served as ...

Say goodbye to mushy or bland rice! This recipe shows you how to bake a big pan of Mexican Spanish rice that’s packed with ...

Mexican spices and several vegetables are mixed with brown rice in this healthy, flavorful, and freezable casserole dish. ✅Ingredients • 1 1/2 cups brown rice • 3 cups vegetable broth (can substitute ...

SAN DIEGO — Having spent some time working in Mexican restaurants including El Torito's and Consuelo's to name a few. I paid attention in the kitchen and behind the bar and these are two of my ...

If you want to give your rice a taste of Mexico, this recipe has been a staple in Express-News food editor Emily Spicer’s family for years. Instructions: Heat water to boiling either in a kettle or in ...

Perfecting Mexican rice is much easier than it sounds. If you’re looking for the tomato flavor, with the fluffy consistency of your favorite restaurant, I’ve got you covered. There are two tricks when ...

This recipe is inspired by the fragrant short-grain rice from Morelos, Mexico. Starting from that ingredient, I only add the essentials: filtered water, canela and piloncillo (although, if you want an ...