So while it's not difficult to cook and is a great cheap fish to buy, you have to avoid several mistakes if you want to get the most out of it. Read more: 6 Cheap Fish To Buy And 6 To Avoid Hake ...

This hake and clam one-pan bake a great dish to cook for guests at Easter when you want something light but full of flavor. Hake has a firm texture that holds up well in the oven and a mild taste ...

Add the hake to the pan and leave to brown and crisp up, around 6 minutes. Turn the fish over and cook on the other side until just cooked in the middle. Place the fillets on top of the fennel ...

Warm the sauce and pour on to a dish. Place the fillets of hake on the sauce and serve swiftly. We know that you love to cook, and we wanted to provide you with a searchable recipe database that ...

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Cook under the overhead grill for about 6-7 minutes ... If you can’t locate thick steaks of hake, the recipe will work with other fish too. It is wonderful with salmon. Some new potatoes ...

From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners are catching on ...

You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available ...