It’s almost impossible to get your head around what “Indian cooking” is. There’s so much variety to this ancient cuisine, which incorporates different flavors and spices from region to region. Add to ...

After spending the past month traveling through India, I've realized just how much food is woven into the heart of […] The ...

Whether it is goat meat offered during Ambubachi Mela in Assam or fish served with toddy in Kerala, these practices reflect a sacred bond between faith and food.