Season the John Dory inside and outside with salt and pepper ... and cover with foil. Strain the cooking juices from the pan, add to a saucepan, and reduce slightly. Add the sun-dried tomatoes ...

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The subtle flavours of John Dory require a punchy sidekick. Blend plenty of coriander and garlic in a food processor with one part lemon juice to two parts extra virgin olive oil and drizzle the ...

A simple but luxurious celebration of John Dory poached in champagne and herbs ... While the fish is cooking, start the sauce. Melt the butter in a small wide pan over a low heat, then add ...