When the dough forms bubbles, turn the blinis over. Remove from the heat when they are golden brown. Enjoy! These 6 vegetarian recipes are perfect for your Christmas aperitif! 7 gluten-free ...

When it starts to bubble, pour in 1⁄3 cup batter to form a 4-inch-diameter blini. Cook one or two blinis at a time—do not crowd the pan. When the edges of the blini begin to turn brown ...

To make the blinis, place the flour and bicarbonate of ... To make the pea and feta topping, cook the peas and shallot in a saucepan of boiling water for 2–3 minutes. Drain, refresh in cold ...

Add a small teaspoon of the mixture to the pan to make small round blinis. Fry for a few minutes, once bubbles appear turn over and cook on the other side until lightly golden and the blinis are ...