For the final assembly, take your serving glasses and start by adding half of the cooked sago pearls into each glass. Next, pour in the creamy mango puree, filling the glass halfway. Top it off ...

Once you've put the mango sago together, Manolova says that it'll ... the mango puree can be refrigerated for up to four days ...

Turn off the heat, but keep the lid on. Let the sago continue to cook for another 10 minutes until the pearls are translucent. Pour the cooked sago pearls in a fine sieve, and place them under ...

And what better way to escape the heat than with a tasty and simple mango sago recipe? Mango sago is a favourite dessert in most Asian nations, particularly during the summer. It is a cool mix of ...

If the centre of the sago pearls are still white, boil again for 15 minutes, set aside with the heat off for 15 minutes, and rinse. 3 Add the coconut milk, 100ml water and salt to the cooked sago ...

I loved your sago pudding at The Sugar Club and am wondering what method you use to get it so creamy but still in individual grains. Would tapioca be easier to cook with? Thanks, Peg. Sago vs ...