Then, tossing in cooked rigatoni pasta before it's all plated with grated Parmesan cheese and fresh herbs. And voilà! Spicy, luscious and hearty restaurant-style pasta without any hefty menu prices.

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect ...

No matter how you cook it, it’s hard to go wrong with a good pasta dinner. The world of pasta is deep and wide, with so many ...

Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...

If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all. Cooked pasta gets tossed with a mixture of ricotta, Parmesan, nutmeg, fontina and spinach ...

Repeat until all the rigatoni are made, then leave to dry for 3–4 hours. To make the Napoli tomato sauce, heat the olive oil in a large saucepan over medium-low heat, then add the onion and garlic and ...

Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the squash with rigatoni or penne cooked firmly al dente, and then shower with grated cheese and bread crumbs.” ...