Add the celery, onion and carrots and cook for 10 minutes, until soft. Turn up the heat, crumble in the lamb mince and cook, stirring from time to time, until brown (about 10 minutes). Tip off any ...

Minced garlic should be prepared right before use and not cooked for too long to preserve the flavor and avoid an overly ...

Embrace the colder months with a great, big hug of a dish: comforting mince and dumplings. This easy recipe comes together in under an hour, but you can always cook the mince for longer to let it ...

or mince it yourself. For slow-cooked dishes such as bolognese you can use mince from any cut that you would use for stewing (such as chuck or flank). For burgers, patties or meatballs ...

Mince the ginger and spring onions ... refrigerate it for about an hour - this makes it easier to shape and cook. Heat oil to the depth of about 3mm (⅛ in) in a skillet set over a medium ...

Add the onion, garlic, chilli, and pepper, and cook for a few seconds, stirring continuously. Preheat the oven to 180°c. Add the mince, season well and cook until cooked through, for about 5 minutes.

Cook the onion, garlic and chilli for 5 minutes. Add the mince and cook for 10 minutes, until cooked through. Stir in half the coriander, then season. 2. Preheat the oven to 180°C, fan 160°C ...