Sautéed Kale and Potatoes is a dish passed down from generation to generation. Probably in more than one region and culture.

In an oven-safe pot or Dutch oven, sauté bacon for 5 minutes on medium and set aside. Sear chicken thighs in bacon fat for 4 ...

Clams simmer with chouriço sausage, tomatoes, and wine in this Portuguese dish served over garlicky toast with kale.

Spinach is a more magnesium-rich food than kale, providing approximately 157 milligrams per cup when cooked compared to ...

Cook garlic until very fragrant, about 2 minutes. Add tomatoes and bring to a boil. Season sauce with salt and pepper, and remove from heat. Form kale mixture into 4 large balls, and arrange them ...

This balanced kale-chicken salad gets pops of tangy sweetness ... How can you tell if poached chicken is cooked? There are different methods for poaching chicken; here, a pound of boneless ...

This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens. Layered with chocolate ganache and burnt marshmallow, these playful ...

Bring to a boil, then reduce heat and simmer for 20 minutes, or until lentils are tender. 1 5) Stir in kale and cook until wilted. Season with lemon juice, salt, and pepper.

Add the kale or cavolo nero and season with salt. Cover with a tight-fitting lid, reduce the heat to its absolute minimum and leave to cook gently for about 20 minutes. Stir once after five ...

Plus, kale is better than spinach, visually anyway. When you cook kale, it stays a beautiful bright green color (without needing to blanche it in cold water), so it looks beautiful on your plate.