This one-pan hake and clams recipe is light, flavourful and made for spring — perfect for impressing Easter guests without ...

So while it's not difficult to cook and is a great cheap fish to buy, you have to avoid several mistakes if you want to get the most out of it. Read more: 6 Cheap Fish To Buy And 6 To Avoid Hake ...

Bake the hake and potatoes for 20–30 minutes, until piping hot and cooked through. Divide the cooked hake between warmed serving plates and serve with the smashed potatoes and a side of salad or ...

A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash. Each serving (excluding mash) provides 447 kcal, 24g protein, 15g ...

You could try it with cod or haddock instead of hake if you prefer. Heat the olive oil in a terracotta cazuela or a shallow flameproof casserole. Add the onions and garlic and cook gently until soft.

Add the hake to the pan and leave to brown and crisp up, around 6 minutes. Turn the fish over and cook on the other side until just cooked in the middle. Place the fillets on top of the fennel ...

You could also serve it with fish burgers or crispy baked hake. Preheat the oven to Gas Mark 1, 140ºC (275ºF). Peel the potatoes and cut them into thin slices. Overlap one-third of the slices ...

How our readers cooked—and photographed—our April 2014 cover recipe: Hake with Potatoes and Green Sauce. How our readers cooked—and photographed—our March 2014 cover recipe: short rib pot ...

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