Cooking live eel is not something you try every day, but with Chef Hiro’s help, we transformed it into a flavorful dish! We tested both stir-fried and sous vide styles, adding a homemade ...

Preparing eel isn't difficult, but it can be unpleasant because of the slippery, slimy skin. Most seafood vendors will offer to remove the skin for you, but for this dish, you need it on (it's ...

Close to 100 per cent of the 257 items analysed had genetic traces of threatened freshwater eel species. Read more at ...

Grilled unagi is a popular delicacy in Japan. Source: Moment RF / d3sign/Getty Images Growing up in the Lettermarriner Clan country in Tasmania’s North Midland Nation, catching eels was a ...

F. Cooke is one of the oldest fast food restaurants in London. They've been serving handmade pies and mash with traditional jellied eels since 1862, and not much has changed since then. "This is ...

Ever tried eel shish kebab? This village-style river delicacy is grilled to perfection over an open flame, bringing out its rich and smoky flavors. Kennedy slashing 10,000 jobs in health ...

Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

Following is a transcript of the video. Claudia Romeo: We're in London, England, and today we're going to see how jellied eels are made. If you think that fish and chips is the most traditional ...

High demand for eel combined with a decline in stock have resulted in soaring prices for this food item, which, in many cultures, is considered a delicacy. This has fueled concern globally as the ...