"If you're using split lentils like toor or moong dal, soaking them for 30 minutes can reduce cooking time," he says. Aside ...

Mix in spices and herbs, add chopped green chili, ginger, curry leaves, cumin, salt and onions. Beat the batter lightly with ...

This daal freezes well. Ensure the container is freezer-safe and freeze for two to three months. Additionally, you can freeze the simply cooked Daal without tarka (the oil, garlic clove ...

Prepare the tempering by heating mustard oil or ghee in a pan. Then, add chopped garlic, dry red chilies, and a pinch of hing and saute them well. Gradually add the tempering into the simmering dal ...

About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

Pour in 350ml/12fl oz water, or enough to cover the dal and bring it to the boil. Cook for 15–20 minutes, or until soft. You are looking for a firm and not mushy dal. If it is a little watery ...

About Moong Dal Chila Recipe: Sudden urge to eat ... pan and with the help of a ladle spread the it into a circular shape from the center outwards. 5. Cook for 2-3 minute till its underside is browned ...

Dal, otherwise known as lentils, cooked gently for sustenance and comfort, is an absolute staple in our home and one of the first dishes I learnt to cook. There are so many variations, but I am ...