Daal, also spelled dal, dhal, or dahl, is a term used to refer to a variety of pulses, including lentils, beans, and split ...
"If you're using split lentils like toor or moong dal, soaking them for 30 minutes can reduce cooking time," he says. Aside ...
Fintech firm Perfios acquired Clari5 and Credit Nirvana to enhance its BFSI offerings with real-time fraud prevention and ...
About Moong Dal Chila Recipe: Sudden urge to eat ... pan and with the help of a ladle spread the it into a circular shape from the center outwards. 5. Cook for 2-3 minute till its underside is browned ...
About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.