But there's more to this bulbous berry than eating it raw; cooking blueberries deepens and concentrates their flavors in dishes both sweet and savory. Heating adds complexity that goes beyond ...

Cooked blueberries lend an intense flash of deep purple-blue to cakes, puddings, sauces, jams and relishes. Some of the best-known blueberry recipes come from the US and include blueberry pie ...

Set aside to cool. For the blackcurrant mousse, add the frozen mixed berries to the pan of cooked berries, pour over 50ml/2fl oz water and bring the mixture to the boil. Cook for 2-3 minutes ...