Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Along with their nutritional benefits, people widely use sesame seeds in cooking and traditional medicine.The largest producers of sesame include India, China, Myanmar, Uganda, and Nigeria ...

Try this perfect pistachio milk for a plant-based milk alternative with a unique flavor and a creamy texture. This milk is ...

Given all this, I had high expectations for the cookbook “Sesame,” written by Seed + Mill’s co-founder Rachel Simons, but the book managed to exceed them. I had assumed the recipes in the ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

But the new cookbook Call Me Vegan is proving us wrong ... Sprinkle bites with salt and sesame seeds. Serve with dressing or sauce for dipping. 1. In a bowl, mix first 7 ingredients.

There's more to work than life.

Our cookbook of the week is Babette’s Bread by ... Jump to the recipes: old-fashioned cottage loaf with spelt, koulouria (Greek sesame bread rings) and epi baguette. Though Babette Kourelos ...