2 Tbsp dried cut wakame, 2 leaves red leaf lettuce (sani retasu), 1/4 cucumber, 4 cherry tomatoes For the dressing: 1 Tbsp soy sauce, 1 tsp vinegar, 1/4 tsp sugar, bit of pepper, 1 Tbsp cooking ...

Cook on the bean setting or high ... The seaweed in this soup is known as wakame in Japan and miyeok in Korea. It makes a vitamin-rich broth that is traditionally served to new mothers to aid ...

Seaweed farmers in the wildfire-stricken city of Ofunato in northeastern Japan's Iwate Prefecture have begun harvesting cultivated wakame for the first time this season. Offloading of the local ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are ... Add shrimp to boiling water, and cook until opaque, about 1 minute. Transfer shrimp to ice water using a slotted spoon ...