In a large skillet, sauté the onion, garlic, pepper flakes and rosemary in the olive oil for about 3 minutes. Add the wine ...

Place your kale in the air fryer at 375 degrees Fahrenheit and cook for 3 to 5 minutes ... then add a sprinkle of sea salt or sesame seeds, if desired. Read more: 12 Unconventional Uses For ...

Both leaf and stem are edible, although the stems are best chopped into small pieces so they can cook at the same rate as the leaves. Choose kale leaves with nicely saturated tones: they’ll ...

Mix together the chilli, garlic granules and sea salt. Put the kale in a large bowl and massage ... Bake for 20 minutes, turning the trays halfway through cooking. Lift the leaves from the baking ...

Hemsley and Hemsley’s quick and easy warm kale salad makes for a fantastic and ... Drizzle over the olive oil and season with sea salt. Meanwhile, for the dressing, whisk together all of the ...

3) Add kale and combine - Stir in kale and cook until wilted. Add roasted sweet potatoes and mix well. 4) Finish and serve - Top with toasted pumpkin seeds and serve warm.