The more relaxed day-to-day of farm-bred rabbits mitigates this slightly, but you still need to cook rabbit meat with a ...

although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...

Cooking fish is an easy ... and you're locking in that flavour," said Chef Edgar Monge of Waterloo's White Rabbit. "And then I just put it right into a resealable bag and then I fold it and ...