A video making the rounds on social media has captured the moment a Nigerian lady recounted how she cooked bad okra soup for ...

However, when you look at varied cuisines from around the world, okra is one of the most ubiquitous vegetables. This ...

Leave it all alone until it is time to flip. There may be no better way to cook okra than to slice it up and fry it, but as I got older, I discovered plenty more delicious options to add to my ...

Here are five delicious African dishes that show okra's versatility across cuisines. Popularly known as Nigerian okra soup, ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

Wash the okra under cold running water and dry each ... Stir in the freshly chopped coriander leaves and cook for a further few minutes until the onions start to brown and caramelise.

In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...

Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.