Discover the secret to cooking perfect liver and onions every time with our easy tips and techniques for a delicious, ...

acquired taste. But, honestly, a lot of liver has fallen victim to being poorly cooked. It can take just a moment of distraction to overcook liver, resulting in a mealy, chewy, gray mess.

Chicken livers can be pan-fried whole and served pink. Ox liver needs slow cooking, so braise or stew for best results. FAQs about BBC Food ...

Stir fry until they are both cooked through. Scoop out of the pan and set aside. In the same pan fry the pieces of liver, just over a minute on each side should do. They are best when brown on the ...

Don’t let the memories of school dinners turn you away – this organ meat is packed with micronutrients and is delicious when cooked right ...

This is a hearty main-course salad that has strong flavours: the chicken livers, salted duck egg (I only eat the yolk), pancetta and bitter greens are all quite assertive. The boiled potatoes give ...

Deglaze the pan with a splash of wine, brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream and brandy to make a ...

Don’t let the memories of school dinners turn you away – this organ meat is packed with micronutrients and is delicious when cooked right ...