This cauliflower, butter bean, & chard dhal is a warm, high fiber, high protein dinner that is bound to impress your family.

The Happy Pear Boys ‘powered by veg’, are celebrating 20 years in business. Twin brothers David and Stephen Flynn were just 24-years-old when they decided to open a little veg shop in Greystones in Co ...

It's dairy-free, gluten-free, vegetarian and vegan! Whether you're new to cooking or a seasoned pro, red lentil dhal is super ...

Heat the vegetable oil in a large pan. Add the onions, chilli and garlic and cook until softened. Add the ground spices, dried chillies and a little water to loosen and stir. Add the potatoes and ...

Put the lid of the pressure cooker on. Place the pressure cooker on medium heat and cook for two whistles. Naturally release ...

Local Registered Dietitian Sapna Punjabi shows us how to make an Earth Day inspired salad and takes us inside her new cookbook 'Dal Chawal'.

From barramundi fillet recipes pan-fried in a lemon butter sauce to delicious coconut dhal with barramundi, as well as pasta dishes and our version of fancy fish and chips featuring baked barramundi ...

Cook on high for four hours ... Spoon the hot spiced oil over the dhal, scatter with the remaining green chilli, then serve with lemon wedges for squeezing. In November 2023, this recipe was ...