Ever wonder why grilling and Father’s Day go hand in hand? Maybe it’s the chance to spend quality time outdoors with family. Or because it’s an efficient way to prepare a meal without heating up the ...

Made with ground pork or beef, aromatic garlic and ginger, and a sweet-savory sauce, it’s the kind of easy stir-fry you’ll ...

Raw or cooked, bok choy contains vitamins, minerals, antioxidants, and fiber. It has various health benefits, including potentially helping reduce cholesterol levels and promoting strong bones.

11) Boil some water and cook the bok choy for 2-3 minutes. Take it out. 12) Cook the noodles in the same boiling water for 2-3 minutes. Save some of the hot water, then drain the noodles.

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes.

Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

Combine marinade ingredients in small bowl. Cover and refrigerate 1 tablespoon for bok choy. Place beef Top Round Steak and remaining marinade in food-safe plastic bag; turn steak to coat.

Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the coconut-milk mixture, and cook until the greens are tender and the sauce has thickened.