Also called conical cabbage, arrowhead cabbage, or oxheart cabbage, Glass says it’s less common to find at farmers’ markets and even harder to find in grocery stores. They’re sweeter and ...

I use sugarloaf cabbage because of its conical shape, sweet taste and soft texture, but if it isn’t available, you could use a small savoy cabbage. To add a little further edge to this dish ...

Within these three groups, choices break down to the shape of the head (round, conical, globe or flat round ... do not plant any members of the cabbage family – such as broccoli, cauliflower ...

Sugarloaf cabbage has a distinctive conical shaped head and is prised for its tender, soft and sweet leaves. If unavailable, use a small Savoy cabbage instead. Photography by Sharyn Cairns.

Cabbage is often associated with an image of stuffed cabbage or hot cabbage soup in freezing temps–and for good reason. The crop itself thrives in cold temperatures, is very affordable, and is ...