Congee, known as rice porridge, is the ultimate comfort food in many Asian countries. It's a simple dish that cooks rice ...

Traditional and modern takes on a beloved cuisine The post A Guide to Taiwanese Breakfast first appeared on Spoon University.

RICE TO THE RESCUE: Gan Shan chef Ray Hui says congee, an Asian rice porridge, is his go-to dish when he isn’t feeling well. Photo by Gina Smith It was a frigid, gray morning when Xpress sat ...

Chef Bryant Ng's scallop congee at The Spice Table is the stuff dreams are made of. Who knew jook could be so good? Back to reality. So, no, chef Ng won’t be planted near a street corner dishing ...

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

While comforting bowls of congee are welcome at most times of the year, the rice porridge’s association with thriftiness and austerity is considered a no-no during the Lunar New Year celebrations.

The Thai rice soup - more like the Chiu Chow Chinese version of congee, with the rice grains distinct, instead of the Cantonese style where the rice is simmered so long it dissolves into the broth ...

brown-rice congee, rice crackers and instant brown-rice drink powder. Healthful food products for the health-conscious, such as rice milk, cold-pressed rice bran oil, baby food and energy bars.