People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

After travelling across Japan building relationships with farmers, fishermen and producers, opening a bakery, and dabbling in catering and event planning, culin ...

Nestled among the new, fancy eateries, there is a congee shop at King Street that serves food the same way it has done for the past 20 years. Unlike most restaurants in Tai Hang, Hong Kee Congee ...

The Lee Ho Fook chef opened a short-lived cafe dedicated to congee and Chinese breakfast five years ago. Here’s the recipe that started it all, along with topping suggestions. “Congee was food you ate ...